More than 2200 species of the wild flora and fauna photographed in Zihuatanejo, Guerrero, Mexico and the surrounding area.
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Flies of Zihuatanejo
ORDER DIPTERA
-Arthropods (Phylum Arthropoda)
-Hexapods (Subphylum Hexapoda)
-Winged and Once-winged Insects (Subclass Pterygota)
-Brachyceran Flies (Suborder Brachycera)
-Cyclorrhaphan Flies (Infraorder Cyclorrhapha)
-Schizophoran Flies (Zoosection Schizophora)
-Acalyptrate Flies (Zoosubsection Acalyptratae)
-Superfamily Ephydroidea
-Vinegar and Fruit Flies (Family Drosophilidae)
Small flies usually with a yellowish body and red eyes. This family includes the “fruit fly” often used by geneticists. Adults and larvae are usually found around fruit or decaying vegetation.
Drosophilidae Vinegar and Fruit Flies
Drosophilidae (Family)

Description
Drosophilidae is a large family of small flies commonly known as fruit flies or vinegar flies. Species are generally tiny to small, with rounded or compact bodies, relatively large eyes, and clear wings. Many have yellow, brown, grey, or dark body coloration, while some species have distinctive abdominal bands or patterned eyes. The family includes Drosophila, one of the best-known genera of flies and an important group in biological research.
Range
Drosophilidae occur worldwide in virtually all terrestrial environments where suitable food and breeding substrates are available. They are particularly diverse in tropical and subtropical regions, and numerous species occur throughout Mexico, including the Pacific coastal region. Fruit flies can be encountered in the Zihua area.
Habitat
Found in forests, woodland, gardens, agricultural areas, orchards, urban environments, and other habitats containing fermenting plant material. Adults are commonly associated with ripe or rotting fruit, flowers, sap flows, fungi, and decaying vegetation. Some species have highly specialised associations with particular plants, fungi, or other substrates.
Diet
Adults feed primarily on yeasts, microorganisms, fruit juices, nectar, sap, and other fermenting or decomposing organic material. Larvae usually develop in fermenting fruit, decaying vegetation, fungi, sap, flowers, or other organic substrates, where they feed on microorganisms and decomposing material.