Description

• Terminalia catappa, commonly known as tropical almond, Indian almond or sea almond, is a large, deciduous to semi-deciduous tree in the family Combretaceae. It typically grows 10–25 m tall, with distinctive horizontal branches arranged in tiers and large, broad, obovate leaves that turn yellow, red or purple before falling. Small, inconspicuous, greenish-white flowers grow on slender spikes, followed by flattened, oval fruits that turn yellow to reddish-purple when ripe. The fruits contain a hard, woody stone enclosing an edible kernel. The tree is widely planted for shade, ornamental value and coastal landscaping.

Range

• Terminalia catappa is native to tropical regions of Asia, although its precise original range is uncertain because of extensive cultivation and dispersal. It is now widely distributed throughout tropical coastal regions worldwide, including the Caribbean, Central America and Mexico. In the state of Guerrero, including the Zihuatanejo area, it is commonly cultivated along beaches, streets, in gardens and around settlements.

Habitat

• This species is characteristic of tropical coastal environments, including sandy beaches, coastal forests, estuaries and lowland areas near the sea. It thrives in warm climates, full sun and well-drained sandy soils, and tolerates salt spray and moderate salinity. Its extensive root system and broad crown make it well suited to coastal landscaping and shade. Around Zihuatanejo, it is frequently found along beachfronts, roadsides, parks and residential properties, where it tolerates seasonal drought once established.